Sheet-Pan Salmon with Roasted Cherry Tomatoes & Olives

YKGrub · Aug 2026 · Serves 2 · ~25 min · Oven

Ingredients

• ~1 lb salmon fillets
• 1 pint cherry tomatoes, halved
• Handful of olives
• Olive oil
• Salt and pepper

Method

1. Heat the oven

Heat oven to 400°F.

2. Arrange on the pan

On one sheet pan, arrange salmon fillets, halved cherry tomatoes, and olives. Drizzle with olive oil, season with salt and pepper.

3. Roast

Roast 15 minutes, until salmon is just cooked through and tomatoes have blistered.

4. Serve

Serve straight off the pan — no separate sides needed.

Tips

• ~450 cal / 32g protein per serving
• Salmon's fat is mostly unsaturated — good addition to the weekly protein rotation