Brunch

Fall Table

Sunday, the twenty-seventh of September

Quichewarm, rested, cut at the table

Roasted Potato & Butternut Hashcrisp russets, squash, onion, sumac and parsley

Maple-Glazed Carrotswith feta and herbs

Celery Saladdates, chickpeas, apple, almonds, Parmesan, lemon

Whipped Labnehwarm spiced apple compote, olive oil, sumac, sesame

Chia Pudding & Fall Granolamaple, pecan, cinnamon and cardamom — build your own

Apple Oat Muffinsno added sugar

Spiced Apple Cidercinnamon and cardamom, warm from the pot